I’ve made somewhat of a habit of what I’m calling “Breakfast Mush”. Where I just take some leftover stuff, throw it together and hope for the best. Usually there’s at least some pasta and eggs involved.
TODAY’S WAS EPIC.
Ingredients (quantities are up to you):
- Egg Noodles (left over from last night)
- Tomato Sauce (left over from the other night – homemade – diced tomatoes, chopped olives, mushroom slices, splash of olive oil, splash of red wine, salt/pepper/oregano/basil/onion powder)
- Scrambled Egg Whites
- Low-Fat Cream Cheese (a few spoonfuls)
Combine together and reheat. Add more salt/pepper to taste if desired.
I probably should have taken a picture of it. But, eh. It wasn’t really pretty. It was just DELICIOUS. And pretty well-balanced. Noodles for the carbs, sauce for the veggies, egg whites for the protein, and cream cheese for the dairy. Tangy, slightly creamy, without being too heavy. Pair with a cup of coffee and you are GOOD TO GO.