I am exactly one week out from my surgery.  I am both excited and scared.  I’ve never had surgery before.

I’ve started my low carb, low fat, high protein pre-op diet.  Good times.  On the day before surgery, I can only have liquids.  That’s going to make me an absolute JOY to be around, for sure.  I’m not so worried about the post-op diet stages I’ll have to go through, because my stomach will be so much smaller, so less food shouldn’t make me cranky.  We shall see.

I’ve ballooned up to 250 pounds — the Tour de Fat did not help that situation at all.  But it was fun to have a last hurrah before the pre-op diet and surgery.  Now I’m going to start losing.  I can’t wait!!!